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Shrimp: Markets • Margins • Productivity

 Ho Chi Minh City, Vietnam

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Shrimp feeds: Fit for new genetics and new culture systems?

Brett Glencross, Professor of Nutrition, Institute of Aquaculture, University of Stirling, Scotland

Over the past decade substantial advances have been made in improving both shrimp genetics and culture systems. However, relatively little innovation has occurred in the shrimp feed sector during this period. Most of the feed specifications we use continue to be based on criteria defined last century. This presentation will examine the appropriateness of these feed specifications with respect to modern shrimp genetics and farming systems, and highlight what progress we have made, and some of the opportunities we are missing.

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