Hervé Lucien-Brun
Aquaculture Consultant
Jefo Nutrition, Inc.

Hervé is an independent consultant based in France. He has more than 38 years of experience in tropical marine shrimp and finfish aquaculture in major producing countries including Latin America, North Africa, Europe, and Asia; as well as New Caledonia, Madagascar, Mozambique, Tanzania and Saudi Arabia.

He is involved in the quality control and marketing of shrimp, pangasius and seafood processing, auditing of facilities and procedures. In tropical aquaculture, he is involved in design studies, implementation and farm management, and technical management of projects and transfer of technology. Hervé has a Master’s degree in Animal Physiology from the University of Paris, XI, Orsay, France.