Abstract
This presentation explores the evolution and strategic development of Ecuador’s shrimp industry, highlighting key lessons that can inform sustainable growth in global aquaculture. It will begin by examining production figures and trends that have positioned Ecuador as a global leader. An analysis of production models will reveal what practices have driven success and which have fallen short and offering valuable insights.
The discussion will dissect the industry’s cost structures, focusing on the impact of stocking densities and the shift toward technification as a resilience and competitiveness driver. The value chain, from genetics and hatchery operations to processing and export logistics, will be mapped to identify leverage points. Ultimately, the strategic takeaways aim to inspire other countries to adopt innovative, efficient, and sustainable approaches to shrimp farming.
