TARS 2025 will be held August 20-21, 2025 at the Shangri-la Chiang Mai Hotel, Thailand.
07:30 – 08:30 Registration
08:30 – 08:40 Welcome Address
Dr Thitiporn Laoprasert, Deputy Director-General, Department of Fisheries, Thailand
08:40 – 10:30
State of the Global Shrimp Supply and Demand 

Oversupply and increasing competition are driving down prices, and hindering supply chain cooperation. Asia faces disruptions, while Ecuador remains the top supplier. Examining global supply dynamics may reveal solutions. As US tariffs create uncertainty, producers are looking to China. Amid frequent crop failures, a positive transformation in Thailand stands out.

08:40 – 09:00 Is the Asian Shrimp Model Broken?
Robins McIntosh, Executive Vice President, Charoen Pokphand Foods Public Company Limited (CPF), Thailand
09:00 – 09:20 Shrimp Powerhouse: Ecuador’s Model for Competitive Aquaculture
Pablo Montalbetti GT
, Corporate Executive Manager – Market Strategy & Market Intelligence, Vitapro – Alicorp S.A.A., Ecuador
09:20 – 09:40 A Deep Dive into China’s Shrimp Market
Ding Changwei, General Manager, Hong Kong Fisheries Holdings Limited, China
09:40 – 10:00 Strategic Transformation for Success in Shrimp Farming in Thailand
Yanisa Klomsuwan & Khemika Klomsuwan, Directors, Farm Strategic Management, Krabi Kieang Seng – Kitchareon Farm, Thailand
10:00 – 10:30 Panel with Speakers and Industry Player
Panelist: S Santhana Krishnan, Founder & CEO, Marine Technologies Pvt Ltd, India
Moderator: Ronnie Tan, Aquaculture Consultant, U.S. Grains Council, Malaysia
10:30 – 11:00 Tea Break
11:00 – 12:30
Precision Shrimp Farming & Gap Analyses:
Effective Genetics, Hatchery and Production Planning

Asia promotes SPF to support grow-out farming and meet targets on productivity and profitability. Developing farms with ESG norms addresses the weaknesses of Asia’s industry to meet current consumer demands. We look at Ecuador’s APE and SSP model.

11:00 – 11:20 First Things First: Genetics, Hatcheries, and Stocking Strategies for Peak Shrimp Performance
Craig Browdy
, Chief Technology Officer, SyAqua Group Pte Ltd, USA
11:20 – 11:40 Shrimp Farming in Vietnam: New Model for Efficiency, Sustainability and Technology Transfer
Loc Tran
, Founder & CEO, EcoSeafood Group and ShrimpVet Laboratory, Vietnam
11:40 – 12:00 Value Chain Analysis in Shrimp Farming in Ecuador
Andrés Rivadulla
, Managing Director, BioMar, Ecuador
12:00 – 12:30 Panel with Speakers and Industry Players
Panelist: Jef Peeters, Global Aqua Nutrition Advisor, Cargill, France
Moderator: Cynthia Darmawan, COO, Delta Marine Group, Indonesia
12:30 – 14:00 Lunch
14:00 – 16:10
Precision Shrimp Farming & Gap Analyses:
Nutrition and Feed Management

Precision nutrition and feed management are critical to optimize shrimp farming efficiency. The goal is to not only reduce feed cost per kg of shrimp but also to improve feed efficiency and health with enzymes and additives to increase survival rates. By integrating precision livestock farming principles into shrimp aquaculture, farmers can leverage strategies to enhance overall farm productivity.

14:00 – 14:20 From Innovation to Application: Redefining Shrimp Nutrition for Production Efficiency and Sustainability
Guillermo Bardera
, Global Technical & Scientific Support Manager, Adisseo, Spain
14:20 – 14:40 Risk of Toxins in Shrimp Farming
Chiow-Yen Liew, Regional Marketing Manager – Aqua, Greater APAC, dsm-firmenich, Singapore
14:40 – 15:00 Increasing Farm Productivity through Feed Palatability: A Sensory-based Approach in Shrimp Farming
Sofia Morais, Innovation AQUA Team Leader, Lucta S.A., Spain

Ho Gim Chong, Business Development Manager & Technical Service – Aqua, Lucta Asia, Thailand
15:00 – 15:20 Functional Additives that Work: Evidence-Based Solutions to Strengthen Shrimp Immunity and Gut Health
Will Gang Lin, Research Manager & Mineral Management, Technical Manager, Asia Pacific, Alltech, China
15:20 – 15:50 Panel with Speakers and Industry Players
Panelists: Claudio Paredes, Aquaculture Global Sales Director, MOTIV, Cargill, USA; Erwin Suwendi, Head – Nutrition & Feed Technology, Aquaculture Division, PT Suri Tani Pemuka, Japfa Group, Indonesia
Moderator: Daranee Seguin, Aquaculture Consultant, Thailand
15:50 – 16:10 Tea Break
16:10 – 17:00
Industry Dialogue: Pond Side Chat:

Outlook and Transformation with Next-Gen Farmers

The shrimp industry is evolving, and the next generation’s infusion of business strategy, technological innovation, data-driven decision-making and sustainability-focus is set to redefine its future. While the pioneering farmers have laid a strong foundation with their expertise and experience, this new wave of shrimp entrepreneurs brings fresh perspectives.

16:10 – 16:50 Chodpipat Limlertwatee, Chief Farming Officer, L.K. Group Co., Ltd. Thailand
Hai Nguyen, Co-Founder & Farm Manager, EcoSeafood Group, Vietnam
Mayank Sharma, Director – Technical, Mayank Aquaculture P L, India
Moderator: Rizky Darmawan, Chief Executive Officer, PT Delta Marine Indonesia, Indonesia
16:50 – 17:00 Q&A with Participants
17:00 – 18:20
Pathogen Control and Disease Mitigation:
Prevention and Integrating Disease Mitigation into Production Models

Frequent disease outbreaks, including EHP, WSSV, and EMS, hinder productivity and raise production costs. The rise of TPD and Vibrio outbreaks necessitates a transformation in pathogen control and management in hatchery and nursery stages. How can we improve shrimp immunity and proactive biosecurity in our production models?

17:00 – 17:20 Functional Nutrition Strategies to Mitigate Key Pathogens in Shrimp Aquaculture: Insights from Asia and Latin America
John Williamson, Business Development Director, Auranta, Ireland
17:20 – 17:40 Managing TPD: The Practical Experience of a Shrimp Farmer in Vietnam
Dragoș Mircea, Founder & CEO, Good Tôm Company Limited, Vietnam
17:40 – 17:50 Routine Disease Screening: The Missing Link in Precision, Productivity & Profitability
Kit Yong, Founder, Forte Biotech P L, Singapore
17:50 – 18:20 Panel with Speakers and Industry Players
Panelist: Soraphat Panakorn, President, Thailand Aquaculture Business Association (TABA), Thailand
Moderator: Kallaya Sritunyalucksana-Dangtip, Research Group Director, Integrative Aquaculture Biotechnology Research Group, BIOTEC/NSTDA, Thailand
18:45 – 20:45 Light Dinner & Cocktails

08:30 – 10:40
Future Proofing Shrimp Aquaculture:

Ensuring the Continuation and Development of the Industry

The aim is to promote sustainable and traceable shrimp production from farm to fork, with sustainable feeds and production planning. The approach includes implementing post-harvest SOPs for consistent quality and targeting premium shrimp at appropriate markets, meeting retailer demand, and ensuring transparency throughout the process.

08:30 – 08:50 Shrimp Market: How Quality, Perception and Strategy are Redefining Global Competition
Hervé Lucien-Brun, Aquaculture Consultant, Jefo Nutrition, Inc., Canada
08:50 – 09:10 Future Proofing Shrimp Production: Collaborating with Retail and the Role of Feed
Robert Redman, Business Development Manager, Veramaris Asia Pacific, Australia
09:10 – 09:30 Technical and Economic Analysis of the Impacts of Key Factors in Commercial Shrimp Culture
Dominique P Bureau, Professor, University of Guelph, Chief Scientific Officer (CSO), Wittaya Aqua International, Canada
09:30 – 09:50 Sustainability Drivers, Impact Measurement and Compliance: A Supply Chain Partner’s Approach
Carlos F Suárez Isaacs
, Director of Global Sustainability, U.S. Grains Council, USA
09:50 – 10:10 Next Generation Thinking: Formulation for Sustainability
Mai Chung, APAC Regional Manager for Aquaculture Feed Additives, ADM Animal Nutrition, Vietnam
10:10 – 10:40 Panel with Speakers and Industry Player
Panelist: Maria Filipa Castanheira, Fish Health & Welfare Standards Manager, Aquaculture Stewardship Council, Singapore
Moderator: TBC
10:40 – 11:00 Tea Break
11:00 – 12:30
Interactive Roundtable Breakout Session – Part 1: The Exchange 

This is the forte of TARS. Everyone has a voice. We gather participants 10 pax/roundtable to exchange information, experiences, ideas, opinions and outlook to move the industry forward.

Future Proofing: Precision Shrimp Aquaculture and the New Deal

Moderator: Ronnie Tan, Aquaculture Consultant, U.S. Grains Council, Malaysia
Moderator: Zuridah Merican, Chair TARS 2025, Editor, Aqua Culture Asia Pacific, Singapore

12:30 – 14:00 Lunch
14:00 – 15:00
Hard Talk with Business Leaders:

Value Chain Analyses and Overcoming Shrimp Aquaculture Dysfunction

Business leaders will look at the value chain analyses and shrimp aquaculture dysfunction. The fragmented value chain in Asia has led to each segment acting on its own, affecting cooperation. In Ecuador where integrators dominate, farmers and processors seem to work together. Panelists will represent these segments: Genetics, Hatchery & Nursery; Feeds in Asia and Latin America, Farm Production, and Processing & Marketing. 

14:00 – 14:50 Ravikumar Yellanki, Managing Director, Vaisakhi Bio-Marine Pvt. Ltd. & Vaisakhi Bio-Resources Pvt. Ltd., India
William R Kramer, Managing Consultant, CCM Agri Aqua Ventures Corp HP Aquafarm Inc, Philippines
Henrik Aarestrup, Vice President LATAM, Shrimp & Hatchery, BioMar Group, Denmark
Preecha Ekatumasuit, Managing Director, TRF Feedmill, Samut Sakhon, Thailand

Moderator: Ronnie Tan, Aquaculture Consultant, U.S. Grains Council, Malaysia
14:50 – 15:00 Q&A with Participants
15:00 – 16:10
Technology and Innovations:

Revolutionizing Shrimp Farming

Advances such as three-phase and smart farming models, AI monitoring, digitalization, and improved pond management are making shrimp farming more efficient, eco-friendly, and better equipped to manage disease outbreaks.

15:00 – 15:20 A Multiphase Nursery Concept in Gujarat, India as a Flexible Operational Tool
Manoj Sharma
, Owner, Mayank Aquaculture P L, India
15:20 – 15:30 Climate-Smart Shrimp Farming: Where Smart Tech Meets Sustainable Aquaculture
Liris Maduningtyas, CEO, Jala Tech, Indonesia
15:30 – 15:40 Data & Insights to Drive Profit, Productivity and Sustainability
Fabian Reusch, CEO & Founder, HydroNeo, Thailand
15:40 —16:10 Panel with Speakers and Industry Player
Panelist: Chewen Wei, Sales Manager, Uni-President Vietnam Co., Ltd., Vietnam
Moderator: Niran Warin, Business Development Manager, FutureFish, Thailand
16:10 – 16:30 Tea Break
16:30 – 18:00
Interactive Roundtable Breakout – Part 2: The Output
Final Panel Discussion with 3 Group Leaders
The output from the roundtable breakout session will be aggregated and presented by three group leaders, followed by Q&A with participants.

  • Group 1: Genetics, Hatchery & Farming (GHF) 
  • Group 2: Nutrition, Feeds & Feeding (NFF) 
  • Group 3: Processing, Marketing & Branding (PMB)

Moderator: Ronnie Tan, Aquaculture Consultant, U.S. Grains Council, Malaysia
Moderator: Zuridah Merican, Chair – TARS 2025, Editor, Aqua Culture Asia Pacific, Singapore

18:00 Closing by Zuridah Merican, Chair – TARS 2025